<h3>Asian Cocktails</h3>

Here is a list of original cocktail ideas I gave a neighbor of ours in hopes of inspiring some cocktails for a new Asian restaurant in our neighborhood. I did not include exact amounts of anything, just ideas I had. Let me know what you think...

Thai-phoon Mary – Tomato based cocktail with Cumin tincture, Thai chili paste, scallions, and cilantro (called coriander). It should also include celery salt (rim?), and fresh basil. Base could be Sake,Vodka, Rice Wine, or even Gin.

General Tsao – Pineapple, lemon, with a cherry for sure, sweet vermouth (Antiqua formula), and a brown base… bourbon? Rye? ...with peanuts in the glass.

Nan Ling Sling – a Singapore sling with pomegranate molasses, fresh guava (no Cointreau/orange or grenadine), and Nocello or other nut liquor… hazelnut?

Bitter Balinese – something with cucumber, anise basil or kaffir lime leaf, lemon grass, and maybe crushed, toasted sesame seeds around the rim. Gin base with Canton (or other ginger liquor), lemon juice, and Peychauds bitters.

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